Share Food with Sainsbury's Magazine

The Share Food team takes a break this week, so Matthew Cook takes a look back at the past few months and brings you highlights of Share Food. So listen again to Madeleine Shaw talking about her new book, Ready Steady Glow, Clare Blampied of Sacla UK about the power of pesto and Myles Donneky making Le Fizz, Grey Goose Vodka's summer cocktail. Plus, Meera Sodha on her Fresh India book, Lily Simpson talks Detox Kitchen, Jeremy Vaislic brings in his Maitre Choux patisserie delights, and Sainsbury's Magazine editor-in-chief meets Dan Doherty at the launch of his book, Toast Hash Roast Mash.