Share Sounds. related to Entertainment / Review - Books

Lisa Harris, Digital Editor, joins Sue Dougan on this week's programme with Sainsbury's Magazine. Sue and Lisa look at the power of turkey and why it's such a versatile ingredient with Amir and Limor Chen, founders of Strut and Cluck, ahead of their restaurant opening in Shoreditch. Scandinavian duo, David Frenkiel and Luise Vindahl, founders of Green Kitchen Stories, head off to the test kitchen at the Sainsbury’s Magazine office to discuss their new smoothie recipe book, Green Kitchen Smoothies. Sam Clark shares the story of his restaurant- Moro- which focuses on a blend of Spanish and North African cuisine; while Rich Havardi, co-founder of Nama Foods, and John Tabatabai, of Rawligion, explain the why raw food is highly nutritious and why ‘clean eating’ has become so popular.

We begin this edition of The Book Review with a clip from Prime Minister David Cameron speaking in 2013 in Liberia during a United Nations meeting discussing new targets for replacing the Millenium Development goals. Those targets expired in 2015 yet in spite of renewed promises to lift the world's most vulnerable people out of poverty the hard faced reality shows there is still some way to go. Last night some 800 million people went to sleep without having eaten: today 19,000 children will die of easily preventable causes....that's one unnecessary death every five seconds. Do rich nations have a duty to help poorer countries…or does aid discourage the poor from standing on their own feet? Those are just some of the issues explored in the new book "Should Rich Nations Help the Poor, by David Hulme Executive Director of the Global Development Institute at Manchester University. David Hulme joined Juliette Foster in the studio for more.

Alan White, senior reporter at BuzzFeed UK, talks about his book 'Shadow State - Inside the Secret Companies that Run Britain' which provides an in depth investigation into the impact of the privatisation of public services in this country.

Sue Dougan and Sarah Alcock start the programme by exploring Scottish food with Adam Waugh from Mac and Wild. Food writer Oliver Rowe talks about seasonal foods and how to make the most of them, while Charlie Jacoby, Royal historian and writer, reveals what the Royals like to eat. Joudie Kalla talks about her new book, 'Palestine on a Plate', and what dishes are cooked in the holy month of Ramadan.

Satyajit Das, Australian former banker and corporate treasurer, turned consultant and now author discusses his book "A Banquet of Consequences". He believes that the factors that caused the Global Financial Crisis of 2008 have not been addressed and he discussed this and more with Ed Bowsher.

With two and a half weeks to go before Britain votes in the June 23rd referendum on EU membership, the mood on the streets is more like confusion than euphoria. With both sides accusing each other of lies and exaggeration, it's hardly surprising that some people still don't know which way to vote. For many the problem is seperating EU fact from EU fiction...and knowing where to go for impartial analysis. Author and academic Chris Bickerton may have the answer in his new book "The European Union: A Citizens Guide", which tells you everything you ever wanted to know about the EU without telling you which way to vote. Chris Bickerton joins Juliette Foster in the studio.

Many of us probably like to think we have a novel in us, but for most, it remains just a dream. But how easy is it to get your novel - or a work of non-fiction - published and can you make money from it? Sarah Pennells is joined in the studio by Nick Barreto, co-founder of digital publisher Canelo, author Dawn Reeves, and Mindy Gibbins-Klein, founder of The Book Midwife and Panoma Press Publishing, about how to make money from a novel or non-fiction book.

In this edition of Share Food with Sainsbury's Magazine, Sue Dougan is joined by, Editor-in-Chief, Helena Lang and they kick off the programme with...chocolate! From cocoa to bar Simon Pattinson, founder of Montezuma's, explains how they're making ethically sourced and tasty chocolate bars. Helena meets food author Eleonora Galasso on the night of her book launch to discuss why 'food happiness' is so important in her book and in Italian culture. Claire Blampied OBE, from Sacla' UK, explains how she captured the nations's hearts with pesto, while Shauna Guinn, talks BBQ, USA-style, and her first recipe book, Hang the Fire Cookbook, with her business partner Samantha Evans.

In this edition of Share Food with Sainsbury's Magazine, Sue Dougan is joined by, Editor-in-Chief, Helena Lang and they kick off the programme with...chocolate! From cocoa to bar Simon Pattinson, founder of Montezuma's, explains how they're making ethically sourced and tasty chocolate bars. Helena meets food author Eleonora Galasso on the night of her book launch to discuss why 'food happiness' is so important in her book and in Italian culture. Claire Blampied OBE, from Sacla' UK, explains how she captured the nations's hearts with pesto, while Shauna Guinn, talks BBQ, USA-style, and her first recipe book, Hang the Fire Cookbook, with her business partner Samantha Evans.

In this week's edition of Share Radio's Book Review, guest presenter Steve Clarke is joined by Sir Howard Davies, to discuss his book: 'Can Financial Markets be Controlled?' As an economist, a former Chair of the UK Airports Commission, a former Deputy Governor of the Bank of England and having served as the first Chairman of the Financial Services Authority, he has seen & studied the UK & international markets and joins us in studio.