Share Sounds. related to Entrepreneurs & Business Leaders - Starting a Business

Veevers Carter are one of the top floristry design firms in the country, providing huge displays for big ticket corporate events, including the Chelsea Flower Show. Linda Lewis meets the founder Ming Veevers Carter and her husband Mark Beever, who also runs the sister company Event Concept, at their warehouse in South London. The firm have built up a formidable reputation, and a multimillion pound turnover, producing bigger and more complicated floral and architectural artistry for large corporate events at the Natural History Museum, the V&A and various celebrity clients.

Sue Dougan is joined by Lisa Harris, digital editor for Sainsbury's Magazine. Together they speak to Katie Caldesi on the country's passion with Italian food, from Parma ham to Arborio rice; Richard Johnson, from British Street Food, explains why street food has become so popular and how its sellers can launch their business literally from the back of the van. Paul Turner speaks of his family-run butcher’s shop in Aldershot and how his unique sausage recipe is available nationwide, while ex-Masterchef winner Tim Anderson looks at fermented food and why its health benefits are making headlines.

The Entrepreneur Show takes a look at interesting businesses and talks to the people behind them. Whether you already run your own business or are thinking about taking the plunge, we'll bring you everything you need to guide your business from concept to success.

Linda Lewis visits the people behind Cauli Rice an innovative range of low carb, low calory rice made from cauliflower which available in supermarkets. About a year ago Gem Misa was one of the finalists slightly nervously lined up to pitch their business idea to Richard Branson in the annual Virgin competition for start-ups and new businesses. An advertising campaign was part of their prize, Cauli Rice got a lot of media attention. And not long afterwards their innovative range of low carb, low calorie rice made from cauliflower was launched in supermarkets and online. Since then, co-founders Gem Misa and her husband Jamie have raised more investment, won more prizes and are already planning various new flavours and business extras, such as a subscription service for people watching their weight who want their low carbs delivered straight to the door in a regular order. With sales soaring, they've also opened an office in Battersea, South London.

The Entrepreneur Show takes a look at interesting businesses and talks to the people behind them. Whether you already run your own business or are thinking about taking the plunge, we'll bring you everything you need to guide your business from concept to success.

As exam season draws closer and closer, a free new app is bringing a fresh new approach to studying and revision. Gojimo have over 160,000 practice questions on all popular subjects and offer tutoring via instant messaging, available 24/7. Linda Lewis meets the founder, George Burgess, and the young team behind Gojimo on Company Casebook who explain how it all started.

Sue Dougan presents the first edition of our brand new show, Share Food with Sainsbury's Magazine! This week, Sue is joined in the studio by Helena Lang, editor-in-chief of Sainsbury's Magazine, to discuss juicing, forgotten and un-loved cuts of meat, how to use food to promote health and well-being and we speak to one woman to find out more about her first ever dinner party. With the help of some fantastic guests, we bring you the latest food trends as well as top foodie tips to get you back in the kitchen and enjoying food!

The Entrepreneur Show takes a look at interesting businesses and talks to the people behind them. Whether you already run your own business or are thinking about taking the plunge, we'll bring you everything you need to guide your business from concept to success.

The Entrepreneur Show takes a look at interesting businesses and talks to the people behind them. Whether you already run your own business or are thinking about taking the plunge, we'll bring you everything you need to guide your business from concept to success.

What is peer-to-peer lending? Sarah Pennells looks at the method behind it and how it can help set up a business and how crowdfunding can become a platform to a successful company. Sarah speaks to Karen Kerrigan, Director of UKCFA and Chief Legal Officer of Seedrs; Lucy Bott, Head of Customer Operations at RateSetter, a market place where rates are set by investors and borrowers; and Tom Britton, CTO and founder of Syndicate Room. While Tom and Lucy discuss the differences between peer-to-peer lending and crowdfunding, Karen looks at women and their attitude towards the latter. Neil Faulkner, founder of 4thWay, also gives advice on peer-to peer lending and any risks that you should be aware of. Sarah also speaks with Gem Misa, founder of Righteous and CauliRice, about her experiences in setting up her businesses using crowdfunding.