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Sue Dougan

Share Radio's Senior Analyst Ed Bowsher on The News Review 29/12/16

Sue Dougan
Original Broadcast:

Share Radio Morning

Share Radio's Senior Analyst Ed Bowsher on The News Review 29/12/16
Sue Dougan is joined in the studio by Share Radio's Senior Analyst Ed Bowsher. Today they discuss the recent bounce in the FTSE 100 as well as the increasing growth in bank deposits. Also on the agenda they look at gym membership deals following recent action by the Competition and Markets Authority. All these stories and more on The News Review.
Guest:

Ed Bowsher

Published:
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Sue Dougan

Track Record: David Courtier-Dutton

Sue Dougan
Original Broadcast:

Track Record

Track Record: David Courtier-Dutton
Joining Sue in the studio is David Courtier-Dutton, CEO and founder of SoundOut, a crowdfunding and predictive analytics platform for the music business. With a background in Law and property development, David takes us through his career and the musical influences that helped him along the way
Guest:

David Courtier-Dutton

Published:
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Sue Dougan

Track Record: Ian Merricks

Sue Dougan
Original Broadcast:

Track Record

Track Record: Ian Merricks
Sue Dougan is joined by tech, media and telecoms entrepreneur, Ian Merricks. Managing partner at White Horse Capital and on the investment committee of the of Startup Funding Club, Ian talks about his life's musical influences.
Guest:

Ian Merricks

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Sue Dougan

Share Food with Sainsbury's Magazine: Episode Nine

Sue Dougan
Original Broadcast:

Share Food with Sainsbury's Magazine

Share Food with Sainsbury's Magazine: Episode Nine
Lisa Harris, Digital Editor, joins Sue Dougan on this week's programme with Sainsbury's Magazine. Sue and Lisa look at the power of turkey and why it's such a versatile ingredient with Amir and Limor Chen, founders of Strut and Cluck, ahead of their restaurant opening in Shoreditch. Scandinavian duo, David Frenkiel and Luise Vindahl, founders of Green Kitchen Stories, head off to the test kitchen at the Sainsbury’s Magazine office to discuss their new smoothie recipe book, Green Kitchen Smoothies. Sam Clark shares the story of his restaurant- Moro- which focuses on a blend of Spanish and North African cuisine; while Rich Havardi, co-founder of Nama Foods, and John Tabatabai, of Rawligion, explain the why raw food is highly nutritious and why ‘clean eating’ has become so popular.
Guests:

Lisa Harris, Amir Chen, Limor Chen, David Frenkiel, Luise Vindahl, Sam Clark, Rich Havardi, John Tabatabai

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Sue Dougan

Share Food with Sainsbury's Magazine: Episode Eight

Sue Dougan
Original Broadcast:

Share Food with Sainsbury's Magazine

Share Food with Sainsbury's Magazine: Episode Eight
Sue Dougan and Sarah Alcock start the programme by exploring Scottish food with Adam Waugh from Mac and Wild. Food writer Oliver Rowe talks about seasonal foods and how to make the most of them, while Charlie Jacoby, Royal historian and writer, reveals what the Royals like to eat. Joudie Kalla talks about her new book, 'Palestine on a Plate', and what dishes are cooked in the holy month of Ramadan.
Guests:

Sarah Alcock, Adam Waugh, Oliver Rowe, Charlie Jacoby, Joudie Kalla

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Sue Dougan

Track Record: Justin Urquhart Stewart

Sue Dougan
Original Broadcast:

Track Record

Track Record: Justin Urquhart Stewart
Sue Dougan speaks to Justin Urquhart Stewart, founder of Seven Investments about his career at Seven Investment Management. He looks over his career after 35 years of experience and discusses his favorite tracks, including Santana's 'Smooth'.
Guest:

Justin Urquhart Stewart

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