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On Shop Floor, with the Inspirational Development Group, Nick Peters speaks to Simon Biltcliffe who runs his company, Webmart, on the principles of Marxism and Capitalism combined. Nick also discusses with Nadim Choudhury, Head of Career Development at the Institute of Financial Services University College, the latest CIPD report on job satisfaction. Peter Bregman, CEO of Bregman Partners in New York, explains how to get more out of your day, while Daniele Fiandaca, Co-Founder of Creative Social, discusses his recent article on creative and time-saving ways to make your business and workers more efficient.

Linda Lewis meets David Bide and the team behind Armadillo Lighting, who are specialists in industrial lighting. For two decades they've been illuminating big venues from football stadiums to hospitals. The team also discuss with Linda how LED lighting has been opening up even more possibilities for innovative design on large projects.

Veevers Carter are one of the top floristry design firms in the country, providing huge displays for big ticket corporate events, including the Chelsea Flower Show. Linda Lewis meets the founder Ming Veevers Carter and her husband Mark Beever, who also runs the sister company Event Concept, at their warehouse in South London. The firm have built up a formidable reputation, and a multimillion pound turnover, producing bigger and more complicated floral and architectural artistry for large corporate events at the Natural History Museum, the V&A and various celebrity clients.

Sacha Romanovitch joins Sue Dougan for this week's Track Record. As the first female CEO of Grant Thornton, Sacha looks back at her career and explains why her family values are so important and keep her grounded in her work life. She talks to Sue about her favourite songs that paved her career path.

If you're self-employed and need to set up a pension, where do you start? Sarah Pennells looks at a recent report published by Royal London with former Pensions Minister Steve Webb, currently Director of Policy at pensions and life insurance provider Royal London. Paul Allington founder and head of The Code Guy, gives his own account of setting up his pension, while Claire Walsh, Chartered Financial Planner and Head of Advice at Unbiased, gives advice on how to set up a pension plan. Sarah discusses whether the new Lifetime ISA can also help people set their pension.

Sue Dougan is joined by Lisa Harris, digital editor for Sainsbury's Magazine. Together they speak to Katie Caldesi on the country's passion with Italian food, from Parma ham to Arborio rice; Richard Johnson, from British Street Food, explains why street food has become so popular and how its sellers can launch their business literally from the back of the van. Paul Turner speaks of his family-run butcher’s shop in Aldershot and how his unique sausage recipe is available nationwide, while ex-Masterchef winner Tim Anderson looks at fermented food and why its health benefits are making headlines.

This week Shop Floor, in association with the Inspirational Development Group, discusses the importance of a CV in the recruitment process with Darren Harlock, who runs a new recruitment company based on technology. The company, Covocate, ran experiment with CVs a few weeks ago and demonstrated that we may need to find an alternative to it. Nick Peters also speaks with Roger Gorman, a technologist and entrepreneur who is making significant waves in the HR technology sector with his ProFinda service- a revolution in resourcing.

Linda visited the founders of Flock- Emma Sexton and Megan Thomas. Flock is a curated collaborative network, where business is done entirely collaboratively, where giving and taking is equal, and where people don't need to compete. Flock is a business in its own right, running events, actively looking for franchise opportunities, with global ambitions.

Linda Lewis visits the people behind Cauli Rice an innovative range of low carb, low calory rice made from cauliflower which available in supermarkets. About a year ago Gem Misa was one of the finalists slightly nervously lined up to pitch their business idea to Richard Branson in the annual Virgin competition for start-ups and new businesses. An advertising campaign was part of their prize, Cauli Rice got a lot of media attention. And not long afterwards their innovative range of low carb, low calorie rice made from cauliflower was launched in supermarkets and online. Since then, co-founders Gem Misa and her husband Jamie have raised more investment, won more prizes and are already planning various new flavours and business extras, such as a subscription service for people watching their weight who want their low carbs delivered straight to the door in a regular order. With sales soaring, they've also opened an office in Battersea, South London.

Garreth Wood is on Track Record this week with Sue Dougan, listing his top songs and explaining how his leisure company- the Speratus Group- has become one of Scotland's leading independent operators since 2009.