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Sue Dougan

Share Food with Sainsbury's Magazine: Episode Fourteen

Sue Dougan
Original Broadcast:

Share Food with Sainsbury's Magazine

Share Food with Sainsbury's Magazine: Episode Fourteen
Sue Dougan and Sainsbury's Magazine's editor-in-chief Helena Lang speak to blogger Alan Spedding about the tastes of Cumbria, cook and writer Meera Sodha about vegetarian Gujarati foods, Scott Hallsworth whose the founder of Kurobuta, and Lily Simpson from The Detox Kitchen.
Guests:

Helena Lang, Alan Spedding, Meera Sodha, Scott Hallsworth, Lily Simpson


Published:
Linda Lewis (1)

Company Casebook: Jardine of London

Linda Lewis (1)
Original Broadcast:

Company Casebook

Company Casebook: Jardine of London
This week, Linda Lewis speaks to the founder of Jardine of London, Mary Jardine. Mary is a former model agency boss who is on a quest to produce her own luxury handbag company, creating and designing products in Britain that she aims to rival other luxury handbags on the market.
Guest:

Mary Jardine


Published:
Sarah Pennells (1)

Ask Sarah: Junk Mail and Cold Calls

Sarah Pennells (1)
Original Broadcast:

Ask Sarah

Ask Sarah: Junk Mail and Cold Calls
Tired of junk mail pouring through your front door? Sick of cold callers asking about your broken computer? Consumer expert Martyn James and John Micheson, from the Telephone Preference Service join Sarah Pennells to share top tips on how you can slow the constant stream of spam messages and cold calls.
Guests:

Martyn James, John Micheson


Published:
Sue Dougan

Track Record: Paolo Hewitt

Sue Dougan
Original Broadcast:

Track Record

Track Record: Paolo Hewitt
Paolo Hewitt, music writer, biographer and football fanatic joins Sue in the studio to talk about the music that has helped influence his life.
Guest:

Paolo Hewitt


Published:
Nick Peters

Shop Floor: The Effect of Brexit on HR and Microbusinesses, the Importance of Business Communities and Men's Mental Health

Nick Peters
Original Broadcast:

Shop Floor

Shop Floor: The Effect of Brexit on HR and Microbusinesses, the Importance of Business Communities and Men's Mental Health
On Shop Floor, in association with the Inspirational Development Group, Nick Peters analyses the effect of Brexit on Microbusinesses with Tony Robinson OBE in this time of uncertainty. Kate Jacobs, Editor of HR Magazine, explains how HR departments can provide a vital role in leadership for businesses in the post-Brexit climate. Despite these unsteady times Charlotte Cassedanne, Communications Manager at Power to Change, says Business Communities can unite others and have a positive impact on local people. Charlotte Hollins, who runs the community business Fordhall Farm, explains the story behind the farm and the financial obstacles she had to face to make the it a success. Finally, Kirsten Samuel, Managing Director of Kamwell, highlights the impact of men's mental health problems, particularly suicide, on businesses.
Guests:

Tony Robinson OBE, Charlotte Cassedanne, Charlotte Hollins, Kirsten Samuel


Published:

In partnership with

Inspirational Development Group
Linda Lewis (1)

Company Casebook: Bio-Bean

Linda Lewis (1)
Original Broadcast:

Company Casebook

Company Casebook: Bio-Bean
Bio-Bean have opened a factory in Cambridgeshire to process waste coffee grounds and are busy turning tonnes of it into sustainable fuels. Their latest product is Logs, made from compressed coffee. Founder and chief executive Arthur Kay, who guides Linda Lewis through the process of converting coffee beans into fuel. He also explains how the company has already won a string of awards, including the first prize in Sir Richard Branson's annual VOOM competition.
Guest:

Arthur Kay


Published:
Linda Lewis (1)

Company Casebook: BillHub

Linda Lewis (1)
Original Broadcast:

Company Casebook

Company Casebook: BillHub
BillHub is a fin tech company that provides a platform for sending, spending and managing household bills between housemates. Bill payers can also take photos of their bills using a mobile phone and upload them to the hub. Founder James Harrison meets Linda Lewis and explains how the company aims to provide a product for the ‘generation rent’. BillHub, he says, aim to be transparent, safe and secure product for all.
Guest:

James Harrison


Published:
Sue Dougan

Track Record: Sharon Richey

Sue Dougan
Original Broadcast:

Track Record

Track Record: Sharon Richey
Sue Dougan is joined by Sharon Richey, CEO of BEcause Experiential Marketing, in this week's Track Record. Originally from South Africa, Sharon looks back at her childhood and her career into business and entrepreneurship. She tells Sue about her attempt to organise a beer festival in her family home and how, subsequently, acquired the name ‘The Shebeen Queen’ at the tender age of sixteen.
Guest:

Sharon Richey


Published:
Sarah Pennells (1)

Women and Money: A Career in Science and Tech

Sarah Pennells (1)
Original Broadcast:

Women & Money

Women and Money: A Career in Science and Tech
We all know that there aren't enough women taking up careers in science and technology, often referred to as STEM. But what's being done to improve this and what kind of jobs are available, if it's an area you're interested in? Sarah Pennells is joined in the studio by Benita Mehra, President of Women in Engineering Society, who explains why so few women go into engineering. Anne-Marie Imafidon, Co-founder of Stemette, and Stella Tournier, WISE member STEM Role Model, discuss whether girls are not encouraged enough to take engineering or science subjects at school (or are they not interested?). Meanwhile Sophie Graham, National Careers Service Adviser, looks at the academic route into engineering or science if you decide you want to come to it later in life.
Guests:

Benita Mehra, Stella Tournier, Sophie Graham, Anne-Marie Imafidon


Published:
Sue Dougan

Share Food with Sainsbury's Magazine: Episode Eleven

Sue Dougan
Original Broadcast:

Share Food with Sainsbury's Magazine

Share Food with Sainsbury's Magazine: Episode Eleven
Sue Dougan and Lisa Harris, digital editor at Sainsbury's magazine, get ready for summer with some tasty and refreshing ingredients. Stephen Hargreaves, from Cure and Simple, talks about the hand-curing process that preserves their meats to dispatch to their customers. Food writer, Helen Graves, gives a taste of the Greece by describing the Kalamata olive harvest; meanwhile Myles Donneky, Grey Goose Brand Ambassador, teaches us how to make Vodka Cocktails for the summer. Sarah Alcock, digital content editor, and Ben Tish, chef and patron of the Salt Yard Group, discuss what makes a good British BBQ and his latest recipe book, 'Grill Smoke BBQ'.
Guests:

Lisa Harris, Stephen Hargreaves, Helen Graves, Myles Donneky, Ben Tish


Published: