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Genre: Work
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Nick Peters

Shop Floor: Gap Years

Nick Peters
Original Broadcast:

Shop Floor

Shop Floor: Gap Years
After the recent statement made by an HSBC lawyer about how gap years won't impress a future employer, Nick looks into the idea of gap years and if they are indeed a good idea. To discuss this issue Nick is joined by Stefan Wathan, Chief Executive at the Year Out Group.
Guest:

Stefan Wathan


Published:
Sue Dougan

Track Record: Anthony Bolton

Sue Dougan
Original Broadcast:

Track Record

Track Record: Anthony Bolton
Anthony Bolton joins Sue, to discuss his career as a fund manager and head of the Special Situations Fund at Fidelity International.
Guest:

Anthony Bolton


Published:
Linda Lewis (1)

Company Casebook: T3

Linda Lewis (1)
Original Broadcast:

Company Casebook

Company Casebook: T3
Linda Lewis talks to Digi Berry founder of T3, an innovative company that has created a three-sided Ping Pong Table, and is now looking to branch out into other sports.
Guest:

Digi Berry


Published:
Georgie Frost

Careers Clinic: Why more women are in low paid jobs with Helen Kersley

Georgie Frost
Original Broadcast:

Careers Clinic

Careers Clinic: Why more women are in low paid jobs with Helen Kersley
With women making up the majority of the low paid workforce – what can be done to bridge the gender pay and opportunity gap? Georgie talks to Helen Kersley from the UK Commission for Employment and Skills about their latest initiative.
Guest:

Helen Kersley


Published:
Georgie Frost

A fun look at finance with Moneywise Magazine

Georgie Frost
Original Broadcast:

Creative Thinking

A fun look at finance with Moneywise Magazine
Is Richard Branson paving the way for a whole new take on paternity pay? Plus all you need to know about why getting healthy could save you money in a surprising way, the team from Moneywise are back in the studio taking a fun look at finance with Georgie Frost.
Guests:

Mark King, Laura Whitcombe


Published:
Simon Rose

Interview with Mark Earls, author of Copy, Copy, Copy: How to Do Smarter Marketing by Using Other People's Ideas

Simon Rose
Original Broadcast:

Book Value

Interview with Mark Earls, author of Copy, Copy, Copy: How to Do Smarter Marketing by Using Other People's Ideas
Mark Earls is a leading expert in marketing and consumer behaviour and quashes the stigma around copying, by showing that it can help us to rethink how we go about solving problems. His newest book, Copy, Copy, Copy provides over 50 strategies that can be used to copy, borrow or steal as the basis for better ideas, faster.
Guest:

Mark Earls


Published:
Nick Peters

Shop Floor: Living Wage

Nick Peters
Original Broadcast:

Shop Floor

Shop Floor: Living Wage
The living wage has been a political hot topic recently and Nick has decided to find out more about if this is feasible and more importantly, what a national living wage could do to help the country. To discuss this issue with nick is Emma Kosmin, Program Manager from the Living Wage Foundation.
Guests:

Emma Kosmin, Adam Memon


Published:
Nick Peters

Shop Floor: Working Families

Nick Peters
Original Broadcast:

Shop Floor

Shop Floor: Working Families
Nick Peters talks to Julie McCarthy, Head of Policy, Research and Communications at Working Families, about employers allowing more flexibility to their employers during work and whether this is a good thing.
Guest:

Julie McCarthy


Published:
Nick Peters

Shop Floor: Business Innovation

Nick Peters
Original Broadcast:

Shop Floor

Shop Floor: Business Innovation
Today Nick is finding out about business innovation, specifically within big businesses. He is joined by Dan Taylor, managing director at Market Gravity's North American branch and author of "The Secrets of Big Business Innovation".
Guest:

Dan Taylor


Published:
Linda Lewis (1)

Company Casebook: Quality Chop House

Linda Lewis (1)
Original Broadcast:

Company Casebook

Company Casebook: Quality Chop House
Linda Lewis visits the Quality Chop House, a food enterprise with a difference, a restaurant and butchers combined where customers can also attend butchery classes.

Published: