Share Sounds. presented by Sue Dougan

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Presenter: Sue Dougan
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Sue Dougan

Share Food with Sainsbury's Magazine

Sue Dougan
Original Broadcast:

Share Food with Sainsbury's Magazine

Share Food with Sainsbury's Magazine
The Share Food team takes a break this week, so Matthew Cook takes a look back at the past few months and brings you highlights of Share Food. So listen again to Madeleine Shaw talking about her new book, Ready Steady Glow, Clare Blampied of Sacla UK about the power of pesto and Myles Donneky making Le Fizz, Grey Goose Vodka's summer cocktail. Plus, Meera Sodha on her Fresh India book, Lily Simpson talks Detox Kitchen, Jeremy Vaislic brings in his Maitre Choux patisserie delights, and Sainsbury's Magazine editor-in-chief meets Dan Doherty at the launch of his book, Toast Hash Roast Mash.

Published:
Sue Dougan

Share Food with Sainsbury's Magazine: Episode Eighteen

Sue Dougan
Original Broadcast:

Share Food with Sainsbury's Magazine

Share Food with Sainsbury's Magazine: Episode Eighteen
Sue and Helena meet Guka Tavberidze, the brains behind Savse Juices, taste some jerk chicken made by Anthony Cumberbatch, head chef at Jamaican restaurant Rudie's, and pop along to the book launch of Palomar. Plus, they catch up with Michelin-starred chef Jeff Galvin.
Guests:

Guka Tavberidze, Anthony Cumberbatch, Jeff Galvin, Tomar Amendi


Published:
Sue Dougan

Share Food with Sainsbury's Magazine: Episode Fifteen

Sue Dougan
Original Broadcast:

Share Food with Sainsbury's Magazine

Share Food with Sainsbury's Magazine: Episode Fifteen
Sue Dougan and Sainsbury's Magazine digital editor Lisa Harris are joined this week by Stephen Harris, who runs The Sportsman pub in Seasalter in Kent, recently voted National Restaurant of the Year, Emma Killilea, founder of gluten-free oats producer Delicious Alchemy, cook and food writer Celia Brooks. They also taste eclairs brought in by Jeremie Vaislic, CEO of new patisserie Maitre Choux.
Guests:

Stephen Harris, Celia Brooks, Jeremie Vaislic, Emma Kililea


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Sue Dougan

Share Food with Sainsbury's Magazine: Episode Fourteen

Sue Dougan
Original Broadcast:

Share Food with Sainsbury's Magazine

Share Food with Sainsbury's Magazine: Episode Fourteen
Sue Dougan and Sainsbury's Magazine's editor-in-chief Helena Lang speak to blogger Alan Spedding about the tastes of Cumbria, cook and writer Meera Sodha about vegetarian Gujarati foods, Scott Hallsworth whose the founder of Kurobuta, and Lily Simpson from The Detox Kitchen.
Guests:

Helena Lang, Alan Spedding, Meera Sodha, Scott Hallsworth, Lily Simpson


Published:
Sue Dougan

Share Food with Sainsbury's Magazine: Episode Nineteen

Sue Dougan
Original Broadcast:

Share Food with Sainsbury's Magazine

Share Food with Sainsbury's Magazine: Episode Nineteen
This week Sue and digital editor Sarah Alcock chat to cookery writer James Ramsden about making the most of your barbecue, GBBO winner Edd Kimber about baking in the famous tent, cookery writer Thane Prince about using up all those tomatoes and courgettes, AND they try some Burmese food with Thuzar Kyi and MiMi Aye.
Guests:

James Ramsden, Edd Kimber, Thane Prince, Thuzar Kyi, MiMi Aye


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Sue Dougan

Share Food with Sainsbury's Magazine: Episode Seventeen

Sue Dougan
Original Broadcast:

Share Food with Sainsbury's Magazine

Share Food with Sainsbury's Magazine: Episode Seventeen
Sue Dougan and Sainsbury's Magazine editor-in-chief Helena Lang are joined this week by nutritionist Fiona Hunter to talk food labels and packaging, and Nicola 'Milly' Millbank, actress and food writer. Liz Akhead, commercial director of the London Wine Academy, guides Sue and Helena through the season's rose wines, plus Helena pops along to the launch of Symmetry Breakfast's new cookbook and speaks to the brains behind it, Michael Zee.
Guests:

Nicola Milly Millbank, Michael Zee, Fiona Hunter, Liz Akhead


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Sue Dougan

Share Food with Sainsbury's Magazine: Episode Sixteen

Sue Dougan
Original Broadcast:

Share Food with Sainsbury's Magazine

Share Food with Sainsbury's Magazine: Episode Sixteen
This week Sue and Sainsbury's Magazine digital editor Sarah Alcock talk to Charlie Bigham, founder of the eponymous homemade meal company, Hannah Mills and Sophie Benbow about meal prepping, the new social media craze and Andrew Baird, executive chef at Longueville Manor in Jersey. Plus, Sarah talks to Alex Potter, co-owner of the Rum Kitchen, at the new branch in Brixton.
Guests:

Charlie Bigham, Hannah Mills, Sophie Benbow, Alex Potter, Andrew Baird


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Sue Dougan

Share Food with Sainsbury's Magazine: Episode Thirteen

Sue Dougan
Original Broadcast:

Share Food with Sainsbury's Magazine

Share Food with Sainsbury's Magazine: Episode Thirteen
Sue Dougan and Sainsbury's Magazine's Sarah Allcock chat to Jay Rayner about his new book, The Ten (Food) Commandments, author Pete Brown about his new atmospheric pub guide, food bloggers Leah Larwood about Norfolk samphire and Claire Jessiman about Scotland's food offerings and Italian chef Aldo Zilli about Galvanina, a new bottled soft drink about to hit the shelves.
Guests:

Aldo Zilli, Jay Rayner, Pete Brown, Claire Jessiman, Leah Larwood


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Sue Dougan

Track Record: Ian Merricks

Sue Dougan
Original Broadcast:

Track Record

Track Record: Ian Merricks
Sue Dougan is joined by tech, media and telecoms entrepreneur, Ian Merricks. Managing partner at White Horse Capital and on the investment committee of the of Startup Funding Club, Ian talks about his life's musical influences.
Guest:

Ian Merricks


Published:
Sue Dougan

Track Record: Vincent Gibson

Sue Dougan
Original Broadcast:

Track Record

Track Record: Vincent Gibson
Vincent Gibson is the founder and CEO of the Centric App, that grabs Twitter, YouTube and Periscope streams and sorts them by location to show what’s happening around you. It's just launched in New York and the UK, allowing users to discover what's going on around them as far as 22 miles away. Centric app is currently adding 3,000 new users per month. Gibson, 49, is a former designer and developer who previously worked in digital production for over 20 years - including for BBC Scotland. He has also served as a lecturer at Glasgow Caledonian University, specializing in online branding and digital trends.
Guest:

Vincent Gibson


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