Share Sounds. presented by Sue Dougan

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Presenter: Sue Dougan
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Sue Dougan

Money Saving Expert: Megan French joins us to discuss the weeks best deals

Sue Dougan
Original Broadcast:

Consuming Issues

Money Saving Expert: Megan French joins us to discuss the weeks best deals
It's time for our weekly slot with Money Saving Expert. This week, Megan French tells us about new tricks to slash the cost of spending abroad, how to save money on cheaper medicines, and gives us a round-up of the best deals and discounts Money Saving Expert have found this week.
Guest:

Megan French

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Sue Dougan

Money Fight Club - Fighting for Pensions

Sue Dougan
Original Broadcast:

Consuming Issues

Money Fight Club - Fighting for Pensions
It's time for another session with Money Fight Club! This week, Sue Dougan is sparring with financial heavyweights Lindsay Cook and Anne Caborn will be getting in the ring for your pension rights.
Guests:

Anne Carbon, Lindsay Cook

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Sue Dougan

Why is having a positive credit history is important? Listen to Lisa Hardstaff from EQUIFAX

Sue Dougan
Original Broadcast:

Consuming Issues

Why is having a positive credit history is important? Listen to Lisa Hardstaff from EQUIFAX
Having a positive credit history is important, whether applying for a mortgage, car finance or a credit card. However, research by he consumer credit reporting agency Equifax has found that there is a distinct lack of knowledge when it comes to credit report information. There is also little known about how it can influence someone's score. This is a must listen as Lisa Hardstaff, Equifax Credit Information Expert, is joined by our own senior analyst, Ed Bowsher, in studio with Sue Dougan as they explore all angles on credit reports.
Guests:

Ed Bowsher, Lisa Hardstaff

Published:
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Sue Dougan

Ed Bowsher on the News Review - 13/06/2016

Sue Dougan
Original Broadcast:

Consuming Issues

Ed Bowsher on the News Review - 13/06/2016
Share radio's senior analyst Ed Bowsher, joins Sue Dougan in the studio today to discuss the biggest finance stories of the last 24 hours. On the agenda today, cyber-crime is costing British businesses £1bn last year, motorists want more severe penalties for illegal phone use while driving, People in their twenties are spending almost half their income on rent, plus much more. Consuming Issues goes out every week day from 9 to 12 on Share Radio.
Guest:

Ed Bowsher

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Sue Dougan

Track Record: Chris Jones

Sue Dougan
Original Broadcast:

Track Record

Track Record: Chris Jones
Chris Jones, CEO of English Athletics, joins Sue Dougan on this week's Track Record. From teaching to becoming the head of one of England's most important sporting organisations, Chris shares his musical choices and his previous experiences in his sporting career. He also explains why athletics is currently booming since the London 2012 Olympics.
Guest:

Chris Jones

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Sue Dougan

Share Food with Sainsbury's Magazine: Episode Eight

Sue Dougan
Original Broadcast:

Share Food with Sainsbury's Magazine

Share Food with Sainsbury's Magazine: Episode Eight
Sue Dougan and Sarah Alcock start the programme by exploring Scottish food with Adam Waugh from Mac and Wild. Food writer Oliver Rowe talks about seasonal foods and how to make the most of them, while Charlie Jacoby, Royal historian and writer, reveals what the Royals like to eat. Joudie Kalla talks about her new book, 'Palestine on a Plate', and what dishes are cooked in the holy month of Ramadan.
Guests:

Sarah Alcock, Adam Waugh, Oliver Rowe, Charlie Jacoby, Joudie Kalla

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Sue Dougan

Share Food with Sainsbury's Magazine: Episode Seven

Sue Dougan
Original Broadcast:

Share Food with Sainsbury's Magazine

Share Food with Sainsbury's Magazine: Episode Seven
In this edition of Share Food with Sainsbury's Magazine, Sue Dougan is joined by, Editor-in-Chief, Helena Lang and they kick off the programme with...chocolate! From cocoa to bar Simon Pattinson, founder of Montezuma's, explains how they're making ethically sourced and tasty chocolate bars. Helena meets food author Eleonora Galasso on the night of her book launch to discuss why 'food happiness' is so important in her book and in Italian culture. Claire Blampied OBE, from Sacla' UK, explains how she captured the nations's hearts with pesto, while Shauna Guinn, talks BBQ, USA-style, and her first recipe book, Hang the Fire Cookbook, with her business partner Samantha Evans.
Guests:

Helena Lang, Claire Blampied, Eleonora Galasso, Shauna Guinn, Simon Pattinson

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Sue Dougan

Track Record: Marie-Hélène Ferguson

Sue Dougan
Original Broadcast:

Track Record

Track Record: Marie-Hélène Ferguson
Sue Dougan is with Marie-Hélène Ferguson, former broadcaster, lawyer and founder of The London School of Etiquette, discussing her career and how she set up the school. She shares her favourite tracks looking back at her teenage years, her family and her career path.
Guest:

Marie-Hélène Ferguson

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Sue Dougan

Share Food with Sainsbury's Magazine: Episode Seven

Sue Dougan
Original Broadcast:

Share Food with Sainsbury's Magazine

Share Food with Sainsbury's Magazine: Episode Seven
In this edition of Share Food with Sainsbury's Magazine, Sue Dougan is joined by, Editor-in-Chief, Helena Lang and they kick off the programme with...chocolate! From cocoa to bar Simon Pattinson, founder of Montezuma's, explains how they're making ethically sourced and tasty chocolate bars. Helena meets food author Eleonora Galasso on the night of her book launch to discuss why 'food happiness' is so important in her book and in Italian culture. Claire Blampied OBE, from Sacla' UK, explains how she captured the nations's hearts with pesto, while Shauna Guinn, talks BBQ, USA-style, and her first recipe book, Hang the Fire Cookbook, with her business partner Samantha Evans.
Guests:

Helena Lang, Claire Blampied, Eleonora Galasso, Shauna Guinn, Simon Pattinson

Published:
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Sue Dougan

Share Food with Sainsbury's Magazine: Episode Six

Sue Dougan
Original Broadcast:

Share Food with Sainsbury's Magazine

Share Food with Sainsbury's Magazine: Episode Six
Sue Dougan and Lisa Harris from Sainsbury's magazine talk about jams and preserves with the team at Granny Cool, hear about how the humble Pea is having a renaissance, and Action Against Hunger discuss how your meal out can now make a big difference to the charity. With Eadaoin McDonagh, Caroline Dyer, Granny Cool, Tim Mudge, Gianluca D'Angelo
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