Share Food with Sainsbury's Magazine: Episode Ten

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Sue Dougan

Share Food with Sainsbury's Magazine: Episode Ten

Sue Dougan
Original Broadcast:

Share Food with Sainsbury's Magazine on

Share Food with Sainsbury's Magazine: Episode Ten
On Share Food with Sainsbury's Magazine Sue Dougan and digital editor Lisa Harris start the programme with...mussels! They speak to Robin Dunlop about how he started his business and his inspirations behind Mussel Men. Elizabeth Newman, Head of BWS at Sainsbury’s, discusses why rosé wine sales are doing so well. Meanwhile Ross Shonhan, founder of Bone Daddies, talks about his passion behind the ramen dish and Faizan Iqbal, of JAN, gives us a taste of Caspian cuisine.
Guests:

Lisa Harris,Robin Dunlop,Elizabeth Newman,Ross Shonhan,Faizan Iqbal


Published:

Topics: Profiles, Small Businesses, Small Businesses, Starting a Business (in Entrepreneurs & Business Leaders); UK (in Economics); Corporate Standards, Corporate Social Responsibility (in Ethics & Morality); Careers, Profiles (in Work)

Strand: Share Saturday


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